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Marin County, CA

La Plaza Market

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Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 5, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 5, 2026 · Original Source

Follow-Up

Jun 4, 2024

No Violation(s) Found

2 recorded violations

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

The food facility is not washing, rinsing, and sanitizing dishes and utensils correctly because the 3-compartment sink is not clogged. The employee stated that the 3-compartment sink has been clogged for more than a month. [Corrective action] Food contact surfaces shall be properly cleansed and sanitized.

Inspector’s notes

In the follow-up inspection, major violation that led to the meat department closure still not in compliance.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode CHSC 114192.1Handwashing

Official wording

Hot water temperature readings were measured at 105F, 106F in the 3-compartment sink, and 68F in the handwashing facility in the meat department. [Corrective action] Provide at least 120F in the 3-compartment sink and at least 100F but not greater than 108F in the handwashing facility.

Inspector’s notes

In the follow-up inspection, major violation that led to the meat department closure still not in compliance.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Jun 4, 2024 · Original Source

Routine

May 30, 2024

Violation(s) Found

2 recorded violations

criticalCode CHSC 114099.6Cleaning and sanitizing

Official wording

The food facility is not washing, rinsing, and sanitizing dishes and utensils correctly because the 3-compartment sink is not clogged. The employee stated that the 3-compartment sink has been clogged for more than a month. [Corrective action] Food contact surfaces shall be properly cleansed and sanitized.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
criticalCode CHSC 114192.1Handwashing

Official wording

Hot water temperature readings were measured at 105F, 106F in the 3-compartment sink, and 68F in the handwashing facility in the meat department. [Corrective action] Provide at least 120F in the 3-compartment sink and at least 100F but not greater than 108F in the handwashing facility.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, May 30, 2024 · Original Source

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