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Marin County, CA

Lodge At Marconi

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Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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The full inspection history

1 inspection

Routine

May 28, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113953.2Handwashing

Official wording

No liquid hand cleanser or single use towels at hand sink at bar area. Ensure all hand sinks are adequately supplied at all times.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
minorCode CHSC 114101.aCleaning and sanitizing

Official wording

Dish machine in bar area observed not dispensing adequate chlorine sanitizer solution upon completing multiple cycles. Dish machine shall be checked before and during use for operability. Dish machine was not in active use at this time. It was discovered hose line connecting from machine to sanitizer container was damaged. person in charge shall redirect all utensil washing to main dish machine in main kitchen at this time and commence repair on bar dish machine.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, May 28, 2026 · Original Source

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