Marin County, CA

Loma Verde Elementary School

Name: Loma Verde Elementary School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 9, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Sep 9, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 9, 2026 · Original Source

Routine

Mar 12, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 12, 2026 · Original Source

Routine

Nov 19, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 19, 2025 · Original Source

Routine

Apr 30, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 30, 2025 · Original Source

Routine

Dec 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Sheet pan of mac n cheese to be served that was remvoed from warming unit measured at 114*F. All foods shall be held at 135*F before immediate service. Operator instructed to remove tray and reheat. Mac n cheese was heated to 135 *F. Recommended to measure temperature of foods removed from warming unit before service.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 4, 2024 · Original Source

Routine

Jun 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114190Water, plumbing, and sewage

Official wording

Leaking drainage pipes under left most and right most compartments of 3 compartment sink. Repair to seal all leaks and prevent spillage onto floor. Provide catch bucket until repairs can be made.

Inspector’s notes

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Jun 6, 2024 · Original Source

Routine

Feb 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Handwashing

Official wording

Facility has installed a new water heater without approval. Facility has 1 food prep sink, 1 janitorial sink, 2 hand wash sinks, 1 3-comp sink with 23 x23 compartments. / Facility must apply for plan review for new water heater, submit specification sheets of new water heater and a $330.00 review fee.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.