Routine
Dec 31, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 31, 2025 · Original Source
Marin County, CA
Loving Cup Apizza
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Last inspected Dec 31, 2025 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Feb 14, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114119Food temperature
Official wording
Observed ice cream scoopers stored in room temperature water on counter. / Keep scoopers under running water or in a dry sanitary container and 3-step wash every 4 hours.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 14, 2025 · Original Source
Routine
Sep 27, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Refrigeration unit by pizza oven had chicken stored above fill line in top section of said unit. Chicken recorded at 51°F. / Do not store food above fill lines to cold hold food at 41F or below. Discard out of temperature chicken.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Sep 27, 2024 · Original Source
Routine
Mar 29, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953Handwashing
Official wording
Observed umbrella stored in hand wash sink by 3-comp sink. / Do not store anything in hand wash to keep it easily accessible.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Mar 29, 2024 · Original Source
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