Marin County, CA

Lucas Valley School

Name: Lucas Valley School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 18, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Sep 18, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 18, 2026 · Original Source

Routine

Feb 11, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 11, 2026 · Original Source

Routine

Dec 1, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 1, 2025 · Original Source

Routine

Mar 6, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 6, 2025 · Original Source

Routine

Dec 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114016Food temperature

Official wording

Written reheating procedure shows reheating to 140 F. Reheat foods to 165 F. Written procedure corrected to 165 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 19, 2024 · Original Source

Routine

May 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Soap dispenser at hand sink empty. Soap dispenser still installed at 3-comp sink. Keep soap dispenser stocked at all times. Remove soap dispenser at 3-comp sink.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 1, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Observed soap and paper towels at the 3-comp sink, none at the hand sink. Hand sinks must be stocked with a soap and paper towel dispenser. Move dispensers to the hand sink.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.