Routine
Jun 12, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 12, 2026 · Original Source
Marin County, CA
Marinwood Market
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Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsRoutine
Jun 12, 2026
Only Minor Violation(s) Found
2 recorded violations
minorCode CHSC 114115Cleaning and sanitizing
Official wording
Meat slicer in meat department observed accumulated with debris on blade portion of unit. Meat slicer not actively in use at this time. All equipment shall be maintained clean to sight and touch when not in active use. Employee immediately began cleaning unit at time of visit.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode CHSC 114039.4Food source and labeling
Official wording
Shellstock tags observed not held in chronological order / not date marked to when shellstock was final served/sold/disposed. Ensure tags are maintained under chronological order.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Jun 12, 2026 · Original Source
Routine
Dec 15, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114039.4Other
Official wording
Fresh clams and mussels in display unit at meat department observed removed from original batches and mixed/commingled on ice bed. Discontinue this practice. Shellfish from two separate bags/different bags shall not be mixed/commingled. Clams and mussels discarded at time of inspection.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Dec 15, 2025 · Original Source
Routine
Nov 19, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official wording
Observed a large tub of refried beans in the walk-in cooler at 48 degrees F. The cook confirmed this was cooked the day prior. Food must be cooled from 135 degrees F to 70 degrees F within 2 hours and from 70 degrees F to 41 degrees F within 4 hours after that. Cool foods in thin pans and store in small containers. Refried beans were discarded.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 19, 2024 · Original Source
Routine
Oct 12, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.2Handwashing
Official wording
Observed a utensil in the deli hand sink. Hand sinks are for handwashing only. Do not place any items in this sink. This was removed.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Oct 12, 2023 · Original Source