Routine
Jul 31, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 31, 2026 · Original Source
Marin County, CA
McDonald's #1462
[Object Object]
Last inspected Jul 31, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was McDonald's #1462 last inspected?
- The most recent inspection on record was on Jul 31, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Oct 6, 2023 to Jul 31, 2026.
- Has McDonald's #1462 ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 6, 2023.
The Full Inspection History
4 inspectionsRoutine
Nov 24, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 24, 2025 · Original Source
Routine
Apr 23, 2024
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 23, 2024 · Original Source
Routine
Oct 6, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official Wording
Hot water at all sinks recorded at max temperature of 77°F. / Facility must close until hot water restored to 120°F at all sinks, with hand wash sinks at 100-108°F. *Hot water restored to 120°F at all sinks and 102°F at hand washing sinks during inspection. Facility may remain open at this time.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Oct 6, 2023 · Original Source