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Marin County, CA

Mcinnis Park Golf Center

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Last inspected Feb 9, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Feb 9, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Employee observed handle raw beef patty then directly proceed to handle ready to eat hamburger bread buns. Employee was stopped and instructed to wash hands. Employees/food handlers shall wash hands whenever handling raw, potentially hazardous foods (PHFS) to ready-to-eat (RTE) foods. Bread buns discarded during visit.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Feb 9, 2026 · Original Source

Routine

Nov 7, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113977Equipment and utensils

Official wording

Observed employee coffee on a cutting board. Employees may not keep drinks in the food prep area. Coffee moved to back area.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Nov 7, 2024 · Original Source

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