SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
10 inspections
Routine
Jun 4, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114381Permits, training, and postings
Official wording
Post permit in conspicuous area.
Inspector’s notes
No other violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Marin County Environmental Health Services, Jun 4, 2026 · Original Source
Routine
Jun 4, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official wording
4 drawer refrigerator: cooked chicken: 50 - 56 degrees F (~ 6lbs.) finished cooking at 10:00 a.m.. Chicken covered with plastic wrap. Condensation on wrap. Rapidly cool potentially hazardous foods from 135 degrees F to 70 degrees F within two hours and from 70 degrees F to 41 degrees F within four hours. Approved cooling methods/log provided in English and Spanish.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jun 4, 2026 · Original Source
Follow-Up
Jun 4, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Cold station prep refrigerator: sliced cherry tomatoes: 48 degrees F, sliced tomatoes: 43 degrees F: in upper section. Lower section: turkey and ham each 41 degrees f in compliance. Maintain all potentially hazardous foods at or below 41 degrees F. Hot station prep refrigerator: no temperature violations.
Inspector’s notes
No hand washing or glove use violations observed. Hand washing poster posted at warewashing area. Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jun 4, 2026 · Original Source
Routine
Jun 2, 2026
Violation(s) Found
2 recorded violations
criticalCode CHSC 113973.b-cHandwashing
Official wording
Observed employee touch dirty dishes and then touched clean dishes that were removed from the dishwasher. Gloves need to be removed after contaminating them and and hands need to be washed before placing new gloves on hands. Hands need to be washed after touching dirty dishes. COS
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Hot station prep refrigerator: Swiss cheese: 45 degrees F - in drawer. Insert pans: sliced tomatoes: 59 degrees F, cottage cheese: 56 degrees F, tartar sauce: 48 degrees F, cantaloupe: 61 degrees F, diced tomatoes: 52 degrees F. ~ 3 slices Swiss cheese, ~ 6 slices of sliced tomatoes, ~ 1.5 lbs. cottage cheese, ~ 1.5 lbs. cantaloupe and honeydew, ~ 1 lb. diced tomatoes voluntarily discarded into compost container. 4 drawer refrigerator: grated cheddar: 44 degrees F, diced tomatoes: 44 degrees F Cold station prep refrigerator: cantaloupe and honeydew: 52 degrees F (~1.5 lbs.), sliced tomatoes: 48 degrees F, sliced cherry tomatoes: 46 degrees F. Maintain all potentially hazardous foods at or below 41 degrees F. Cantaloupe and honeydew voluntarily discarded. Maintain all potentially hazardous foods at or below 41 degrees F. Repair/adjust refrigerators.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jun 2, 2026 · Original Source
Routine
Oct 17, 2024
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 17, 2024 · Original Source
Routine
Oct 17, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.3Handwashing
Official wording
Observed employee grab raw burger patty with gloved hands, but did not change gloves or wash hands before switching tasks and grabbing a clean plate. / Gloves must be changed and hands washed to prevent cross contamination. Send plate to wash - rinse - sanitize.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Oct 17, 2024 · Original Source
Routine
Oct 17, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Refrigeration unit for milk used for coffee ambient temperature recorded at 46°F. Milk in said unit recorded at 45°F. / Adjust or repair unit to cold hold food at 41°F or below.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Oct 17, 2024 · Original Source
Routine
Dec 19, 2023
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 19, 2023 · Original Source
Routine
Dec 19, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114095Cleaning and sanitizing
Official wording
Heat test strips for the dishwasher unavailable. Test strips are required. Obtain and use heat test strips daily.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.