Routine
Apr 8, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 8, 2026 · Original Source
Marin County, CA
Medina's Market Inc
[Object Object]
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
3 inspectionsRoutine
Apr 17, 2025
Only Minor Violation(s) Found
2 recorded violations
minorCode CHSC 113996Food temperature
Official wording
Glass retail refrigerator: chicken franks: 43 - 44.3 degrees F, turkey franks: 42,8 - 43.3 degrees F, La Chena melting cheese: 41. 6 degrees F - 44.7 degrees F Produce refrigerator: 8.5 oz. containers of flan: 42.7 - 44.2 degrees F, 4.5 oz. containers of flan, : 42.1 - 47.4 degrees F, arroz con leche: 44.4 degrees f - 48.2 degrees F.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode CHSC 113953.cHandwashing
Official wording
Meat department hand wash sink: unable to turn hot water handle on. Water is 73 degrees f from cold handle. Repair hot water handle and provide a minimum of 100 degrees F water at this hand wash sink. Submit video of this hand wash sink showing correct temperature by 4/20/25.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Apr 17, 2025 · Original Source
Follow-Up
Oct 17, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Other
Official wording
Unused freezer must be removed, 1 inch air gap for the pipes under the deli case must be made, and sliding doors to the deli display case must be replaced.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Oct 17, 2023 · Original Source