Marin County, CA

Mi Pueblo

Name: Mi Pueblo
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 19, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source

Routine

Nov 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed employee grab raw beef with gloved hands then went to grab a clean plate and tortilla without washing hands in between. / Discard tortilla and send plate to 3-step wash. Wash hands in between handling raw meat and switching tasks to prevent cross contamination.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 6, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cut tomatoes at 60 degrees F not in a cold-holding unit at the cook line. Observed beef in a pan in the walk-in from yesterday at 44 degrees F. Observed large tubs with food in them at 46 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Tomatoes moved into the refrigerator. Turn the walk-in cooler down to hold foods at 41 degrees F or below. Discontinue practice of storing foods in deep tubs in the walk-in.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 6, 2023 · Original Source