Marin County, CA

Mi Rancho Market #2

Name: Mi Rancho Market #2
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Nov 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114089Chemicals

Official wording

Dry chicharrones observed on sales floor pre-packaged without labels. Per employee, chicharrones are obtained from vendor Pepe's Foods, inc. Invoices observed. Chicharrones are packaged/portioned on site. All pre-packaged food shall bear an approved label which includes, but not limited, the following: Common name of product; list of ingredients in descending order by weight, including declaration of artificial color or flavor and chemical preservatives, if applicable; quantity; name, place of business of manufacturer, packer or distributor. Chicharrones removed from sales floor during inspection.

Inspector’s notes

Green Placard issued at this time. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

Dec 27, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed the milk/eg refrigerator ambient temperature at 34 F. Potentially hazardous foods must be cold held at 41 F or below. Unit temperature turned down.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 27, 2024 · Original Source

Routine

Oct 23, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Observed paper towels stored on top of toilet and separate hand soap container next to sink in restroom. Ensure hand washing soap and paper towels are provided in mounted dispensers at all times. Discussed with person in charge.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.