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Marin County, CA

Michael's Sourdough Sandwiches

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Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 28, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 28, 2026 · Original Source

Routine

Jan 30, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 30, 2026 · Original Source

Routine

Mar 19, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food source and labeling

Official wording

Observed cut cheese on counter at 51 F and cut tomato at 54 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Employee stated they were put out at 1:30PM. Both labeled for a discard time of 5:30PM. Label with discard time or they may be discarded in future inspections.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Mar 19, 2025 · Original Source

Routine

Dec 11, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

No paper towels provided inside wall mounted dispenser above hand sink adjacent to 3-compartment sink and in restroom bathroom. Ensure paper towels are provided inside all dispenser at all times. Discussed with person in charge.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Dec 11, 2023 · Original Source

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