Marin County, CA

Mill Valley Golf Clubhouse

Name: Mill Valley Golf Clubhouse
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Mill Valley Golf Clubhouse has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Mar 9, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 9, 2026 · Original Source

Routine

Mar 5, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 5, 2026 · Original Source

Routine

Jul 7, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113980Food temperature

Official wording

Observed fuzzy green material on cooked potatoes in True 1 door refrigerator. All food shall be in good condition, safe, and unadulterated. 6 bags of potatoes ~ 5lbs. each voluntarily discarded into the compost container. Potatoes were also brown and mushy.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 7, 2025 · Original Source

Routine

Sep 29, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

No soap in dispenser at bar area. Ensure soap gets filled in dispenser and maintain all hand wash sinks with soap and paper towels at all times.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.