Marin County, CA

Moylan's Brewery & Restaurant

Name: Moylan's Brewery & Restaurant
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jan 31, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Jan 31, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed 2 rodent droppings behind fermentation tanks along windowed wall. Facility shall be kept free for vermin. Clean and sanitize any areas with noted rodent droppings. Continue monitoring for any signs of increased activity to prevent infestation.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Jan 31, 2025 · Original Source

Routine

Nov 2, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Observed kitchen hand sink paper towel dispenser not functioning. Ensure dispensers are kept in good repair. Repair dispenser. Loose rolls of paper towels are used currently.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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