Marin County, CA

Mr. Pickle's Sandwich Shop

Name: Mr. Pickle's Sandwich Shop
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Feb 25, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official wording

Observed cut tomato and sliced meat at 51 F in a prep top placed in there 1 hour prior. Potentially hazardous foods must be cold held at 41 F or below. Food moved to other refrigeration. Repair unit before use.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Feb 25, 2026 · Original Source

Routine

Mar 12, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Back kitchen hand sink lacking soap and paper towels at time of inspection. Wall mounted soap dispenser removed. Ensure to keep soap and paper towels stocked in wall mounted dispenser at all times. Immediately provide wall mounted soap dispenser next to this hand sink. Employee provided paper towels and hand soap adjacent to sink in meantime.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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