Marin County, CA

My Thai II

Name: My Thai II
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 27, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Mar 27, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 27, 2026 · Original Source

Routine

Mar 25, 2026

Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 25, 2026 · Original Source

Routine

Mar 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed box or cooked duck being stored by back kitchen door without temperature control at ambient temperatures. Internal temperature measured at 97.5 *F. Operator stated that duck was received 1 hour ago. Duck was moved to walk in refrigerator and maintained in cold holding until ready for prep.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 6, 2025 · Original Source

Routine

Dec 20, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Paper-towels in dispenser were not available at the handwashing facility in the employee service area. [CA] Provide paper-towels in dispenser for employeee proper hand washing and to prevent employees using an unapproved cloth towel or uniform to dry their hands.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.