SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspections
Routine
May 21, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Facility maintenance
Official wording
Refrigeration unit at buffet holding cut fruit and sauces at 48-62 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Food will be discarded when facility closes at 14:30. Repair unit before it can be used again.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Official record from Marin County Environmental Health Services, May 21, 2026 · Original Source
Routine
Oct 28, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114113Cleaning and sanitizing
Official wording
Observed slime-mold inside ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of ice machine (100 ppm chlorine or 200 ppm quaternary ammonia).
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Oct 28, 2024 · Original Source
Follow-Up
Feb 1, 2024
No Violation(s) Found
2 recorded violations
minorCode CHSC 113953.3Handwashing
Official wording
Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Inspector’s notes
For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Inspector’s notes
For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Marin County Environmental Health Services, Feb 1, 2024 · Original Source
Routine
Jan 29, 2024
Violation(s) Found
2 recorded violations
criticalCode CHSC 113953.3Handwashing
Official wording
Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Yellow placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Observed employee handle a used plate scraping food into the garbage and then rinse fingers in the hand sink and use a cloth towel to dry. Observed multiple instances where employees changed tasks and then donned gloves without washing hands. Ensure all employees properly wash hands with hand soap, warm water, and paper towels when switching tasks and prior to donning gloves. Instructed employees on proper hand washing. All employees washed hands properly.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Yellow placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.