Marin County, CA

New York Bagel

Name: New York Bagel
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when New York Bagel has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 21, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 21, 2026 · Original Source

Routine

Dec 3, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114000Food temperature

Official wording

Observed half n half and milk at coffee self service station with no active temperature control. Operator stated that these are changed after breakfast rush (roughly 2 hours). No discard time label or time logs available at time of inspection. Proper discard time must be noted and logs recorded when time only is used as a public health control method.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 3, 2025 · Original Source

Routine

May 8, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed food handler pick up a bag from the floor with gloved hand. Gloves taken off and food handler began to put on new gloves. Observed another food handler touch garbage containers then touched insert pan and place it at the utensil washing sink, removed gloves, and began to put on new gloves without washing hands. Once gloves have been contaminated, food handlers shall remove gloves, wash their hands with soap and water, dry with paper towels, and place new gloves on. Tips for Safe Glove Use provided today.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.