Marin County, CA

Nordstrom- E Bar

Name: Nordstrom- E Bar
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Routine

Sep 2, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 2, 2026 · Original Source

Follow-Up

Aug 28, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 28, 2026 · Original Source

Routine

Aug 26, 2026

Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 26, 2026 · Original Source

Routine

Dec 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Observed dump sink at end of cook's line lacking hot water. Ambient temperature water measured at 65* F. Provide minimum hot water temperature of 120 *f at dump sinks and ware washing sinks. Repair to provide hot water at appropriate temperatures.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 16, 2025 · Original Source

Routine

Dec 10, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Observed hand washing sink by ice machine in back storage area measured at maximum temperature of 81*F. Handwash sinks mist provide minimum of 100 - 104 *F. Repair/adjust sink to provide hot water at the required temperature.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 2, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 2, 2024 · Original Source

Routine

Jan 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Cleaning and sanitizing

Official wording

Observed line of slime mold on ice shield in contact with ice. Maintain all food contact surfaces clean and sanitized. Discard all ice, clean and sanitize ice shield. Ensure ice shield is cleaned regularly to prevent accumulation of mold.

Inspector’s notes

No comments from inspector

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jan 26, 2024 · Original Source

Routine