Marin County, CA

Novato High School-Concession Stand

Name: Novato High School-Concession Stand
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

10 inspections

Routine

Feb 13, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 13, 2026 · Original Source

Routine

Feb 13, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 13, 2026 · Original Source

Routine

Nov 6, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

Nov 6, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

May 6, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 6, 2025 · Original Source

Routine

May 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed egg and tuna sandwiches measured internal temperature at 50.7 *F and 51 *F in walk-in refrigerator. Operator stated sandwiches are held on cart during lunch service. Discontinue storing any PHF on carts during service. Store in sliding door refrigerated unit along wall to maintain food at 41 *F and below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 6, 2025 · Original Source

Routine

Dec 12, 2024

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 12, 2024 · Original Source

Routine

Dec 12, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114016Food temperature

Official wording

Observed cheese burgers being packaged measuring at 88.9 *F. Operator stated that burgers were removed from oven 10 minutes ago. Operator then transferred burgers to be stored in warming cabinet. All foods shall be reheated to 165 *F and then stored at 135 *F and above for hot holding. Ensure that foods are prepared and packged for hot holding before temperature of food falls below 135 *F. Discontinue using warming/ hot holding cabinet for reheating. Cabinet shall only be used for hot holding.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 12, 2024 · Original Source

Routine

Apr 16, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Hand sink by desk had max water temp at 85F. Hand sink by prep sink had water at 94F. Prep sink had water at 105F. 3-compartemnt sink had water at 111F. Hand sinks are required to reach 100F, all other sinks are required to reach 120F. Adjust temp for these 4 sinks. Comply in 7 days. Show proof this has been corrected.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Observed 3-comp sink at 118 degress F. Temperature must reach 120 degrees F. Maintenance called for repair. Repair within 48 hours and email a video to inspector showing over 120 degrees F with a thermometer.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.