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Marin County, CA

Original Buffalo Wings

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Last inspected Aug 27, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 27, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114159Food temperature

Official wording

Facility does not have a probe thermometer. Use a probe thermometer to check cooking and refrigeration temperatures. Obtain and use.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 27, 2026 · Original Source

Routine

Jan 13, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Other

Official wording

Observed an empty soap dispenser. Pump soap used temporarily. Soap dispenser must be kept stocked. Refill soap dispenser or replace.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Jan 13, 2026 · Original Source

Routine

Oct 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

No paper towels provided inside permanently mounted paper towel dispenser at hand sink adjacent to 2-compartment sink. Ensure paper towels are provided inside dispenser at all times. Person in charge provided paper towels.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Oct 17, 2024 · Original Source

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