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Marin County, CA

Panera Bread #1696

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Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 24, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 24, 2026 · Original Source

Routine

Sep 30, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113961Handwashing

Official wording

Observed employee use bare hand contact to assemble greens for salad while working between salad station and packaging station. Ensure bare hand contact is minimized with ready to eat foods by using utensils and hands washed when returning to food preparation from separate activity.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Sep 30, 2025 · Original Source

Routine

Jan 9, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Facility maintenance

Official wording

Refrigerated drawers at open top preparation unit measured at ambient 45.6 *F and sliced turkey stored inside at 48*F. All PHF shall be stored at 41 *F or below under refrigeration. Operator stated unit is scheduled to be serviced today and moved items in drawers to walk in refrigerator. Discontinue using drawers until unit can hold 41 *F and below. Send photos of repairs to EHS once completed.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Jan 9, 2025 · Original Source

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