Marin County, CA

Peet's Coffee & Tea #129

Name: Peet's Coffee & Tea #129
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 12, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 12, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 12, 2026 · Original Source

Routine

Dec 8, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 8, 2025 · Original Source

Follow-Up

Jan 25, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Hot water at both restrooms and janitorial sink measured 63 degrees F. Ensure water temperature at hand sinks reaches 100 degrees F and janitorial sink reaches 120 degrees F. Immediately repair. Per supervisor Shannon Bell facility may operate as all sinks inside the kitchen reach temperature requirements. EHS inspector to re-inspect tomorrow for hot water to be in compliance. If water heater needs to be replaced, approval must be given by EHS prior to installation.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 24, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 114192Handwashing

Official wording

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.