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Marin County, CA

Peet's Coffee & Tea #140

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Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 18, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 18, 2026 · Original Source

Routine

Oct 24, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Dish machine not dispensing adequate chlorine sanitizer solution upon completing cycle. Dish machine unit was not in active use at time of inspection. Upon further inspection, it was discovered sanitizer container was not connected to dish machine upon time of inspection. Manager connected sanitizer container to machine during inspection. Dish machine observed dispensing 50 ppm chlorine residual at end of visit.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Oct 24, 2025 · Original Source

Routine

Oct 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Cleaning and sanitizing

Official wording

Observed some slime-mold inside of ice machine. Ensure all food contact surfaces are kept clean and sanitized. Discard ice then clean and sanitize inside of ice machine (100 ppm chlorine or 200 ppm quaternary ammonia).

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Oct 10, 2024 · Original Source

Routine

Mar 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114185.1Handwashing

Official wording

Observed wiping cloths stored inside wiping cloth bucket near hand sink front register. Ensure all in use wiping cloths are stored in buckets with clean water and sanitizer (100 ppm chlorine or 200 ppm quat). Bucket re-made and measured 200 ppm quat.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Mar 5, 2024 · Original Source

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