Marin County, CA

Peet's Coffee & Tea - 2

Name: Peet's Coffee & Tea - 2
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 14, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No Violation(s) Found

Get the next inspection, free.

We'll email you when Peet's Coffee & Tea - 2 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

May 14, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 14, 2026 · Original Source

Routine

Nov 20, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114185.1Cleaning and sanitizing

Official wording

Quaternary ammonia sanitizer concentration in wiping cloth bucket observed less than 200 PPM. Ensure sanitizer solution is maintained at 200 PPM quaternary ammonia. Corrected on site.

Inspector’s notes

Green placard issued. Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Nov 20, 2025 · Original Source

Routine

Jan 15, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Hot water at 3 comp sink measured at 115 *F and handwash sink in left most restroom measured at 95.6 *F. Repair sinks to provide hot water at required temps. Provide photos to inspector via email within 2 weeks. (1.29.25)

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Milk carafe was observed at ambient temperature on the coffee station. The milk internal temperature readings were at 60F and 58F. [Corrective action] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F when hot.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 11, 2024 · Original Source