Marin County, CA

Perry's Larkspur

Name: Perry's Larkspur
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 25, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 25, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 25, 2026 · Original Source

Follow-Up

Feb 26, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114016Food temperature

Official wording

Observed meatballs at 65-100F in bain marie on grill. Item was taken out of refrigeration and briefly reheated on grill prior to being placed in hot water bath. Food was not reheated long enough. Reheat to 165F prior to hot holding at 135F. Meatballs were placed back on stove to reheat (item was taken out of refrigeration less than 1 hour prior).

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 26, 2024 · Original Source

Routine

Feb 23, 2024

Violation(s) Found

2 recorded violations

criticalCode CHSC 113953.3Handwashing

Official wording

Observed food handler touch forehead with right hand (that was gloved) then touch crab cakes. Employees shall wash hands after touching body parts, especially prior to handling food. Corrected with employee. Hands were washed.

Inspector’s notes

Conditional pass (yellow placard) posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Observed cooked chicken at 109-140F in two different pans. Hot hold potentially hazardous food at 135F or above. One pan was on the counter and the other pan had chicken stacked a little high in pan on grill. Chicken was reheated and placed in shallow pan on grill.