Marin County, CA

Prabh Indian Kitchen

Name: Prabh Indian Kitchen
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Prabh Indian Kitchen last inspected?: The most recent inspection on record was on Sep 15, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 29, 2024 to Sep 15, 2026.
Has Prabh Indian Kitchen ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 29, 2024.

The Full Inspection History

3 inspections

Routine

Sep 15, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 15, 2026 · Original Source

Routine

Mar 3, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 3, 2026 · Original Source

Routine

Mar 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official Wording

Observed employee handle cell phone and then was starting food preparation without washing hands in between. / Wash hands after handling cellphone and before food preparation.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.