Marin County, CA

Pressed Juicery #2

Name: Pressed Juicery #2
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 14, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Follow-Up

Apr 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114149Food temperature

Official wording

Air temperature of the facility ranged from 71 - 85 degrees F. 85 degrees by the janitorial sink. HVAC system still not repaired. Two water cooling units (one in the front and one in the back of the facility) to assist with cooling the facility. Submit repair invoice for HVAC system by 4/17/25.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 14, 2025 · Original Source

Routine

Apr 7, 2025

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Observed acai berry juice at 47 - 54 degrees F and carrot juice at 47 - 54 degrees F in container in ice outside of the facility. Inadequate ice around tops of juice bottles. Both juice bottles labeled Perishable keep refrigerated. Both juices voluntarily discarded down the drain. 4 gallons of acai berry mix in two door refrigerator: 55 - 62 degrees F voluntarily discarded.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 7, 2025 · Original Source

Routine

May 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Large red container is protruding from hand wash sink, and box of bananas underneath the hand wash sink. Banana box relocated. Cart is blocking hand wash sink and paper towel dispenser in the restroom. COS.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.