Marin County, CA

Professional Post Acute Center

Name: Professional Post Acute Center
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

May 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Warm water at hand sink observed at maximum temperature of 113F. Hand sink water temperature is not readily adjustable by user. Maintain water temperature at hand sink between 100F to 108F. Person in charge notified maintenance during visit.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 6, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

Jan 3, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114268Facility maintenance

Official wording

Observed multiple pieces of plywood covering removed tiles. Maintain flooring at all times. Repair floors within 30 days to avoid cost recovery fees.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Jan 3, 2025 · Original Source

Routine

Mar 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed raw and defrosting chicken in the 3-comp sink at 55 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Chicken moved to refrigeration.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 5, 2024 · Original Source