Marin County, CA

Pupuseria Blankita

Name: Pupuseria Blankita
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 10, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113996Food temperature

Official wording

Masa pupusa dough on counter observed on bed of ice holding at 52F. Per person in charge, item holding about 30 minutes. Maintain all potentially hazardous foods under proper temperatures. Ensure ice surrounds all side of container as it was observed ice only at bottom of product. Ice added during inspection.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 114101.aCleaning and sanitizing

Official wording

Dish machine observed dispensing 0 PPM chloring sanitizer after completing multiple cycles. Dish machine not in active use at this time. Investigate cause. Instructed person in charge to manually wash, rinse and sanitize utensils at 3-compartment sink at this time.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Mar 10, 2026 · Original Source

Routine

Apr 8, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked beans held on melted ice from 13:00 at 52 F. Potentially hazardous foods must be cold held at 41 F or below. Ice was added to surround food.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 8, 2025 · Original Source

Routine

Apr 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Observed a prep table holding food kept in front of the hand sink. Operator states they only move it while cleaning the floor. However, active food prep is taking place without access to the hand sink. Do not block the hand sink during active food prep hours.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.