Routine
Feb 3, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 3, 2026 · Original Source
Only Minor Violation(s) Found
Get the next inspection, free.
We'll email you when Rustic Bakery-3 has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Jan 14, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Handwashing
Official wording
Observed employee wash measuring scoops in handwash sink of bakery area while skipping sanitization step. Utensils shall be wash wash, rinsed and sanitized as final cleaning step when cleaning soiled utensils via manual warewashing. Retrain staff on proper manual sanitization procedures.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Jan 14, 2025 · Original Source
Follow-Up
Dec 11, 2023
No Violation(s) Found
3 recorded violations
minorCode CHSC 113953.3Handwashing
Official wording
Dishwasher was observed rinsing soiled dishes and then proceeded to store cleaned and sanitized utensils without first washing hands in the warewashing area. [CA] Any action that requires handwashing means that the food handler must discard the gloves they are wearing , wash and dry hands before handling food or utensils.
Inspector’s notes
In the follow-up inspection, all violations were found to be in compliance, except violations 41 (warewashing sink leaking) and 49 (health permit not available), which are still not in compliance.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode CHSC 113996Food temperature
Official wording
Coffee cream carafe internal temperature readings were at 50F and 52F, and soy milk carafe internal temperature reading at 58F. Both carafes wer observed at ambient temperature at the coffee station. In the employee service area, yogurt internal temperature reading was at 44F. In the preparation area, shredded chicken, internal temperature readings were at 52F and 50F, egg salad at 45F, chicken salad at 46F, turkey at 45F, ham at 45F, tuna at 45F, and sliced tomatoes at 43F. Oatmeal container internal temperature readings were at 115F and 123F, was observed to be stored at ambient temperature on the preparation table. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot.
Inspector’s notes
In the follow-up inspection, all violations were found to be in compliance, except violations 41 (warewashing sink leaking) and 49 (health permit not available), which are still not in compliance.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode CHSC 114192Handwashing
Official wording
Handwashing facility in the preparation area was observed without cold or hot water. [CA] Handwashing facilities shall be equipped to provide cold and hot water under pressure. The temperature of the warm water shall be at least 100 °F but not greater than 108 °F. [COS] The person in charge provided warm water.
Inspector’s notes
In the follow-up inspection, all violations were found to be in compliance, except violations 41 (warewashing sink leaking) and 49 (health permit not available), which are still not in compliance.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Dec 11, 2023 · Original Source
Routine
Dec 7, 2023
Violation(s) Found
3 recorded violations
criticalCode CHSC 113953.3Handwashing
Official wording
Dishwasher was observed rinsing soiled dishes and then proceeded to store cleaned and sanitized utensils without first washing hands in the warewashing area. [CA] Any action that requires handwashing means that the food handler must discard the gloves they are wearing , wash and dry hands before handling food or utensils.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode CHSC 113996Food temperature
Official wording
Coffee cream carafe internal temperature readings were at 50F and 52F, and soy milk carafe internal temperature reading at 58F. Both carafes wer observed at ambient temperature at the coffee station. In the employee service area, yogurt internal temperature reading was at 44F. In the preparation area, shredded chicken, internal temperature readings were at 52F and 50F, egg salad at 45F, chicken salad at 46F, turkey at 45F, ham at 45F, tuna at 45F, and sliced tomatoes at 43F. Oatmeal container internal temperature readings were at 115F and 123F, was observed to be stored at ambient temperature on the preparation table. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114192Handwashing
Official wording
Handwashing facility in the preparation area was observed without cold or hot water. [CA] Handwashing facilities shall be equipped to provide cold and hot water under pressure. The temperature of the warm water shall be at least 100 °F but not greater than 108 °F. [COS] The person in charge provided warm water.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Dec 7, 2023 · Original Source
More restaurants nearby
Only Minor Violation(s) Found
Ross Elementary School
Ross · Marin County, CA
No Violation(s) Found
Davidson Middle School
San Rafael · Marin County, CA
Only Minor Violation(s) Found
Miller Creek Middle School
San Rafael · Marin County, CA
No Violation(s) Found
Sun Valley Elementary School
San Rafael · Marin County, CA