Marin County, CA

Safeway #2828

Name: Safeway #2828
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Feb 13, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

8 inspections

Routine

Feb 13, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 13, 2026 · Original Source

Routine

Dec 30, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 30, 2025 · Original Source

Routine

Dec 19, 2025

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114099.2Food temperature

Official wording

Employee observed washing utensils at 3-compartment sink but did not complete sanitizing step prior to air-drying. Utensils shall be washed, rinsed and sanitized in an approved manner. Manager notified and utensils were sent to high-temperature dish machine to be cleaned and sanitized during inspection.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode CHSC 114192Handwashing

Official wording

No cold water available at hand sink in deli area closest to hot hold display/cash register. Water temperature of hand sink cannot be adjusted and noted to exceed past 108F. Manager notified at time of inspection and colder water was restored during visit. All faucets shall be provided with hot and cold running water. Alternate hand sinks available for use in facility at this time.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 14, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 14, 2025 · Original Source

Routine

Jan 24, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 24, 2025 · Original Source

Routine

Oct 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114419Food temperature

Official wording

Observed 7 cheese danishes out at 65 degrees F not in refrigeration from 10-28-24. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Variances are required to have a HAACP plan on site. These were discarded.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 29, 2024 · Original Source

Routine

Nov 28, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Potato wedges in hot holding case recorded at 125°F. Employee stated wedges were prepared about an hour and a half ago. / Rapidly reheat wedges to 165°F to hot hold at 135°F or above.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 28, 2023 · Original Source

Routine

Nov 17, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Equipment and utensils

Official wording

Observed microwave for customer use chipped and rusted. All equipment shall be maintained and in good repair> Microwave was removed from service by operator. Submit specification sheets for approval to inspector prior to new equipment installation.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.