Marin County, CA

Sakura Sushi

Name: Sakura Sushi
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 23, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 23, 2026 · Original Source

Routine

Mar 20, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.2Handwashing

Official wording

Hand sink at the cook line is detached from the wall, has thick soap, and lacks paper towels. Hand sinks must be properly supplied and usable. Paper towels stocked. Seal hand sink to the wall. Replace the soap.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Rice at 72 degrees F in front prep area. Time as a public health control logs are on site and not in use. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Time as a public health control log filled out in site with a 2:30PM discard time. Fill this out daily.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 24, 2024 · Original Source