Routine
Sep 21, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 21, 2026 · Original Source
Marin County, CA
San Marin High School-Cafeteria
[Object Object]
Last inspected Sep 21, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
13 inspectionsRoutine
Sep 21, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 21, 2026 · Original Source
Routine
Mar 11, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 11, 2026 · Original Source
Routine
Mar 11, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 11, 2026 · Original Source
Follow-Up
Nov 6, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source
Routine
Oct 30, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 30, 2025 · Original Source
Routine
Oct 30, 2025
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 30, 2025 · Original Source
Routine
May 9, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official wording
0 ppm chlorine sanitizer measured in automatic dishwasher. Chlorine sanitizer must measure minimum 50 ppm of chlorine for automatic dishwashers. Repair to provide the proper concentrations for sanitizer.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, May 9, 2025 · Original Source
Routine
Dec 6, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official wording
No hot water available at either the hand sink or 3 compartment sinks. Water temperature measured at 60*F. 3 compartment sinks must measure at least 120 *F and handwashing sinks at 100-104*F. Facility may be operated only if serving prepackaged foods such as chips, drinks and other commercially sealed/packaged foods until hot water is repaired.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Dec 6, 2024 · Original Source
Routine
Dec 6, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official wording
0 ppm Chlorine measured in autmatic dishwasher when run multiple times. Chlorine sanitizer shall measure at least 50 ppm for automatic dishwashers. Operator instructed to set up 3 compartment sink for manual warewashing and discontinue using automatic dishwasher until repaired.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Dec 6, 2024 · Original Source
Routine
Apr 26, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed the following foods at unsafe temperatures: hamburgers at 106F-117F in two different heated display cases, chicken tenders at 127-133F in one heated display case, shredded cheese at 43F at salad bar and hard boiled eggs at 44F in salad bar. Hold potentially hazardous food at/below 41F or at/above 135F. Per staff, the warmer has been observed as slightly under temperature recently. Ensure temperature is turned up high and monitor the unit. Repair/replace as necessary (if replacing, submit specifications of equipment to inspector). This hot food will be discarded at the end of lunch service (within 2 hours or item being reheated). Cold food is stored on top of ice at salad bar. Recommend adding more ice around containers that hold potentially hazardous food. Comply immediately.
Inspector’s notes
Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 26, 2024 · Original Source
Routine
Nov 29, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Handwashing
Official wording
Observed hand sink water at 62 degrees F. 3-comp sink water at 63 degrees F. Hand sink must reach 100-108 degrees F and 3-comp must reach 120 degrees F. Repair hot water within 48 hours. Email video proof of hot water reaching proper temperature using a thermometer.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Nov 29, 2023 · Original Source
Routine
Nov 29, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Walk-in holding food at 45-46 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Monitor walk-in temperature. If issue persists, repair walk-in to hold at 41 degrees F or below.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 29, 2023 · Original Source
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