Routine
Jan 20, 2026
1 recorded violation
Official wording
Observed a gallon container of milk at 52 degrees F in hand wash sink behind-the-counter. ~ 3 quarts of milk voluntarily discarded into the 3-compartment sink. Maintain open containers of milk at 41 degrees F or colder. COS Prep refrigerator: sliced tomatoes: 46 degrees F, brie: 43 degrees F, carafe of half and half: 49 degrees F. Glass refrigerator case: Greek salad wit feta cheese : 45 degrees F, mozzarella tomato salad: 46 degrees F. Blueberry bread pudding in the counter at beginning of inspection was cut and transferred to the walk-in refrigerator. Blueberry bread pudding measured 58 degrees F at 2:07 p.m.. Per food handler, bread pudding finished cooking at 1:15 p.m.. How did bread pudding cool to 58 degrees F if it was cooked and placed on the front counter without any ice around the pan?
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Jan 20, 2026 · Original Source