Marin County, CA

Sausalito Gourmet Delicatessen

Name: Sausalito Gourmet Delicatessen
Address: [Object Object], Marin County, CA

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Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Feb 4, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Two door glass true refrigerator: Synergy kombucha observed at 41 to 49.4 degrees F with infrared thermometer. Maintain potentially hazardous foods at or below 41 degrees F.

Inspector’s notes

Kitchen handwash sink: hot water: 125 degrees F - in compliance. Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 4, 2026 · Original Source

Routine

Feb 3, 2026

Violation(s) Found

2 recorded violations

criticalCode CHSC 113996Handwashing

Official wording

Synergy kombucha bottles observed at 44.5 degrees F to 54.9 degrees F in two door glass refrigerator in retail refrigerator. Bottles are labeled Perishable Keep Refrigerated. All 6 bottles of Synergy kombucha in front row are above 50 degrees F. 6 16 oz. bottles voluntarily discarded into the hand wash sink. Unit adjusted to colder setting during the inspection.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Hot water available at kitchen hand wash sink at beginning of the inspection. No hot water or any water coming out of faucet when hot water handle was turned on later in the inspection. Provide a minimum of 100 degrees F water at the kitchen hand wash sink.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Sep 25, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114089Food source and labeling

Official wording

Facility pre-packages food but is lacking proper labels. / Provide labels on packaging to include: name of food, list of ingredients in descending order by weight, accurate quantity of food, name and place of business.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Sep 25, 2024 · Original Source

Routine

Mar 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Food source and labeling

Official wording

Observed new unapproved food processor. / All equipment must be NSF approved. Remove from facility. Submit specification sheets for approval before buying new equipment.

Inspector’s notes

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Mar 20, 2024 · Original Source