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Marin County, CA

Sausalito Shell

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Last inspected Feb 11, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Feb 11, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114245.1Pests

Official wording

One of refuse bins flipped back. Keep lids tightly over bins to prevent entrance of vermin.

Inspector’s notes

Another minor violation was also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Feb 11, 2026 · Original Source

Routine

Jan 3, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Restroom hand wash sink has no hot water. / Restore hot water to restroom hand wash sink at least 100-108°F. If hot water heater needs to be replaced, submit application for review with spec sheets and $330.00 review fee. Complete in 2 weeks.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Jan 3, 2025 · Original Source

Routine

Feb 20, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Water temperature at restroom hand sink measured 56 degrees F. Provide warm water of at least 100 degrees F at restroom hand sink. Discussed with employee.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Feb 20, 2024 · Original Source

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