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Marin County, CA

Sausalito Sweets

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Last inspected Nov 6, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.cHandwashing

Official wording

Both restrooms lack adequate hot water. Restroom on left reached 70 degrees F for one second and immediately dropped down. Restroom on the right reached maximum of 67 degrees F. Provide a minimum of 100 degrees F and a maximum of 108 degrees F. Submit videos of both hand wash sinks by 11/10/25.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Nov 6, 2025 · Original Source

Routine

Jun 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113948Food source and labeling

Official wording

1 food handler card expired. / Obtain valid card in 30 days.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jun 18, 2024 · Original Source

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