Routine
Jun 30, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jun 30, 2026 · Original Source
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Show De Carnes last inspected?
- The most recent inspection on record was on Jun 30, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 30, 2025 to Jun 30, 2026.
- Has Show De Carnes ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 30, 2025.
The Full Inspection History
3 inspectionsFollow-Up
Oct 31, 2025
No Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Handwashing
Official Wording
Observed dishwasher handle and put away clean dishes without washing hands prior after handling soiled dishes. Hands must be washed between touching soiled dishes to clean dishes. Discontinue putting away clean dishes without washing hands before.
Inspector’s Notes
No comments from inspector
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Oct 31, 2025 · Original Source
Routine
Oct 30, 2025
Violation(s) Found
1 recorded violation
criticalCode CHSC 114099.6Handwashing
Official Wording
Observed dishwasher handle and put away clean dishes without washing hands prior after handling soiled dishes. Hands must be washed between touching soiled dishes to clean dishes. Discontinue putting away clean dishes without washing hands before.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Oct 30, 2025 · Original Source