Marin County, CA

Sinaloa Middle School

Name: Sinaloa Middle School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 3, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Mar 3, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 3, 2026 · Original Source

Routine

Nov 18, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 18, 2025 · Original Source

Routine

May 13, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed sliced cucumbers in salad bar measured at internal temperature of 45 *F. Operator provided more ice packs to maintain temperature of foods at 41 *F and below. Ensure enough ice packs are provided to maintain contact w/ bottom of containers. All potentially hazardous foods must be maintained at 41 *F or below and 135 *F or above.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 13, 2025 · Original Source

Routine

Dec 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Hot water measured at 3 compartment sink measured at 85* - 91*F. Hot water at hand wash sinks fluctuating between 85 - 95*F. Hot water at 3 compartment sink shall be maintained at 120 *F at all times. Handwash sinks shall provide hot water at 100 - 104*F for at least 15 seconds, no greater than 130 *F. Operator shall wash rinse in 3 comp sink and complete sanitizing step in high temp dishwasher. Repair hot water to provide appropriate temperatures within 7 days.

Inspector’s notes

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 24, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 24, 2024 · Original Source

Routine

Feb 2, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Sandwiches and chicken tenders were reheated about a half hour ago. Temperatures recorded at 115F and 122F respectively in the Auf-Sham hot holding units. Rapidly reheat food to 165F for hot holding at 135F or above. *All food reheated to 165F or above at time of inspection.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Green placard was issued.