Routine
Apr 22, 2026
1 recorded violation
Official wording
Handsink next to can opener/dry goods area observed incapable of reaching minimum temperature of 100F. Hand sink measured and recorded at 78F. Adjust and retest until 100F is reached. Several hand sinks in kitchen are meeting desire/required temperature of 100F.
Inspector’s notes
Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Marin County Environmental Health Services, Apr 22, 2026 · Original Source