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Marin County, CA

Smith Ranch Homes

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Last inspected Jun 23, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 23, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 23, 2026 · Original Source

Routine

Aug 21, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed an employee put on gloves without washing hands prior. Hands must be washed before donning gloves. Employee instructed to wash hands.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Marin County Environmental Health Services, Aug 21, 2025 · Original Source

Routine

Jun 4, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113967Contamination

Official wording

Observed the condenser leaking in the vegetable walk-in onto food items such as sealed loafs of bread. Food must be kept safe from contamination. Employee was instructed to move all items from this shelving area. Repair unit and clean the shelves.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Jun 4, 2024 · Original Source

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