Marin County, CA

Smitty's Bar

Name: Smitty's Bar
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Nov 25, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 25, 2025

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113953.cHandwashing

Official wording

Hand wash sink in the ADA restroom reached a maximum of 57 degrees F. Provide a minimum of 100 degrees F water.

Inspector’s notes

Submit videos of the restroom hand wash sink and 3-compartment sink on the right side of the bar showing Cal Code compliance by 12/2/25.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

No water coming out of the three-compartment sink on the right side. Provide hot (minimum of 120 degrees F water) and cold water.

Inspector’s notes

Submit videos of the restroom hand wash sink and 3-compartment sink on the right side of the bar showing Cal Code compliance by 12/2/25.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 25, 2025 · Original Source

Routine

Jul 12, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114115Cleaning and sanitizing

Official wording

Soda gun nozzles are dirty. / 3-step wash: wash - rinse - sanitize - air dry

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jul 12, 2024 · Original Source

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