Routine
Apr 8, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 8, 2026 · Original Source
Only Minor Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
5 inspectionsRoutine
May 5, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Observed Mizithra grated cheese at 48 degrees F in one door refrigerator.
Inspector’s notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 5, 2025 · Original Source
Follow-Up
Nov 6, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
No potentially hazardous foods sitting out. Spanakopita in top of double decker oven above 135 degrees F - in compliance. Cooked marinated chopped chicken being hot held in top section of double decker oven observed at 131 - 137 degrees F. Reheat chicken to 165 degrees F. Maintain potentially hazardous foods at or above 135 degrees F for hot holding. Chicken reheated to 104 - 204 degrees F. Corrected onsite. Juicy potatoes in bain marie above 135 degrees F - in compliance. Sweet potatoes in top of double decker oven above 135 degrees F - in compliance.
Inspector’s notes
No utensil washing in dish pit at time of inspection. No violations observed of glove or handwashing. 13, 40, and 44 corrected. Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 6, 2024 · Original Source
Routine
Nov 4, 2024
Violation(s) Found
2 recorded violations
criticalCode CHSC 113973.b-cHandwashing
Official wording
Observed employee with gloves utilizing 3-compartment sink to wash, rinse, and sanitize dirty utensils. This employee began to remove clean utensils from dish rack by the dishwasher. Once gloves are contaminated, remove gloves and wash hands before donning new gloves Corrected at inspection.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemscriticalCode CHSC 113996Food temperature
Official wording
observed new potatoes in deep metal pan covered with aluminum foil sitting on shelf below the steam table at 122 - 126 degrees F. Potatoes sitting on shelf for 20 minutes, per chef. Reheat potatoes to 165 degrees F or hotter. Potatoes reheated above 165 degrees F. observed 6 rotisserie whole chickens in two deep metal hotel pans on top of the oven in the kitchen. Chicken ranged from 103 - 124 degrees F. Maintain potentially hazardous foods at or above 135 degrees F or 41 degrees F or colder. Whole chickens are sold for to-go orders. Keep chicken in oven or bain marie for proper hot holding. Observed 8 spanakopita sitting on top of cooking equipment (4 burner unit) at 112 - 117 degrees F. Spanakopita voluntarily discarded. Maintain spanakopita at or above 135 degrees F in th oven or in a bain marie.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 4, 2024 · Original Source
Routine
Jan 10, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114185.1Cleaning and sanitizing
Official wording
Observed two wet wiping clothes on food contact surfaces. Immerse wiping clothes in appropriate sanitizer concentration.
Inspector’s notes
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Jan 10, 2024 · Original Source
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