Marin County, CA

Squalo Vino

Name: Squalo Vino
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 11, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 11, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Hands washed in the three-compartment sink. Only use handwashing sink for washing hands.

Inspector’s notes

Other minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or, ask the food faciity for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 17, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113984.dCleaning and sanitizing

Official wording

Inside of ice machine is dirty. / Discard all ice then clean and sanitize ice machine.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jan 17, 2025 · Original Source

Routine

Mar 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Cleaning and sanitizing

Official wording

Observed mold accumulated on plastic shielding inside ice machine. Operator instructed to clean and sanitize ice shield and monitor for any future build up.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Mar 5, 2024 · Original Source