Marin County, CA

St Anselm's Cafeteria

Name: St Anselm's Cafeteria
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

Apr 14, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Cleaning and sanitizing

Official wording

Water at the 2-comp sink measured at 112 F. This sink must reach 120 F for dishwashing. Repair to 120 F and use the dishwasher until the repair is complete.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 14, 2026 · Original Source

Routine

May 20, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Food manager certification not displayed on site. FMC must be available on site and displayed at all times. Sign up within 7 days and complete within 30. Email inspector a copy.

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, May 20, 2025 · Original Source

Routine

May 21, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

Prep sink and 2-comp sink and janitorial sink measured 110-112 F. Ensure these sinks reach 120 F. All hand wash sinks reached 100 F. Discussed with person in charge.

Inspector’s notes

For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Handwashing

Official wording

No hot water inside kitchen at any sinks or in adjacent women's restroom at school. Ensure hot water is provided at a minimum of 120 F at 2-comp sink, prep sink and janitorial sink and 100 F at all hand sinks. Immediately provide. If water heater needs to be replaced, submit specification sheet to EHS for approval prior to installation. Volunteers stated they wash hands prior to donning gloves and utensils used are provided by food service provider and picked up by them. Facility to provide hot water before service tomorrow or a case will be opened and cost recovery fees apply.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Dec 14, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

No food manager certification available at time of inspection. Sign up within 7 days and complete within 30 to avoid cost recovery fees of $207/hour.

Inspector’s notes

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Dec 14, 2023 · Original Source