Marin County, CA

St Hilary School

Name: St Hilary School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 27, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

May 27, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.cHandwashing

Official wording

Teacher's restroom on the right: water at hand wash sink reached a maximum of 73 degrees F. Teacher's restroom on the left reached 97 degrees F. Provide a minimum of 100 degrees F water and a maximum of 108 degrees F at both of these handwash sinks.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

May 22, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 22, 2025 · Original Source

Routine

Oct 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Pizza recorded at 131°F at time of inspection. Hot holding unit is on a timer and ambient temperature recorded at128°F. / Change setting on timer to have hot holding unit warm up earlier to ensure food is hot held at 135°F or above.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 18, 2024 · Original Source

Routine