Marin County, CA

Starbucks Coffee

Name: Starbucks Coffee
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 21, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Aug 21, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 21, 2026 · Original Source

Routine

Dec 19, 2025

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113953.cHandwashing

Official wording

Restroom hand wash sinks lack adequate hot water. Left hand wash sink reached 83 degrees F and dropped down immediately. Right hand wash sink reached 81 degrees f and dropped down. Adjust/repair both hand wash sinks so temperature is between 100 - 108 degrees F. Submit video of both hand wash sinks showing correction.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official wording

Observed low boy reach in refrigerator under pick up service counter measured at ambient temperature of 47 *F and eggnog internal temperature of 47 *F. All potentially hazardous foods shall be maintained at 41 *F or below or 135 *F and above. Repair refrigeration unit to provide minimum temperature at 41 *F or below.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 19, 2025 · Original Source

Routine

Dec 31, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113953.cHandwashing

Official wording

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.