SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Stateroom Brewery last inspected?
The most recent inspection on record was on Dec 4, 2025. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 24, 2024 to Dec 4, 2025.
Has Stateroom Brewery ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 24, 2024.
The Full Inspection History
2 inspections
Routine
Dec 4, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.7Cleaning and sanitizing
Official Wording
Bar dishwasher recorded at less than 25 ppm chlorine sanitizer. Dishwasher must reach 50 ppm chlorine. Dishwasher ran again and recorded at 50 ppm.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Marin County Environmental Health Services, Dec 4, 2025 · Original Source
Routine
Apr 24, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113953.3Handwashing
Official Wording
Observed employee touch raw chicken and raw calamari without washing hands. Ensure all employees properly wash hands after working with raw foods to prevent contamination. Instructed employee to wash hands. Hands washed. Designated hand wash sink at bar not being used to wash hands. Ensure employees are properly washing hands in designated hand sink at the bar. Discussed with employee. Provide a splash guard of a minimum 6 height on left side of bar hand sink.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.