Marin County, CA

Stateroom Brewery

Name: Stateroom Brewery
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 4, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Dec 4, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Bar dishwasher recorded at less than 25 ppm chlorine sanitizer. Dishwasher must reach 50 ppm chlorine. Dishwasher ran again and recorded at 50 ppm.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 4, 2025 · Original Source

Routine

Apr 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113953.3Handwashing

Official wording

Observed employee touch raw chicken and raw calamari without washing hands. Ensure all employees properly wash hands after working with raw foods to prevent contamination. Instructed employee to wash hands. Hands washed. Designated hand wash sink at bar not being used to wash hands. Ensure employees are properly washing hands in designated hand sink at the bar. Discussed with employee. Provide a splash guard of a minimum 6 height on left side of bar hand sink.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

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